Make and share this Maple-Lemon Skirt Steak recipe from Food.com.
Author: chrish574
We got this recipe from a friend. It's our favorite way to prepare tilapia. The almonds and panko bread crumbs give it a nice, crispy texture.
Author: darthlaurie
Lamb shanks are an underutilized and wonderfully flavorful cut of lamb. Ideal for crockery cookers, the meat is tender enough to fall off the bone. Infused with orange and spices, it is the perfect warming...
Author: Gagoo
It's easy to make your own gourmet chocolate peanut butter at home. Put it in a fancy jar, and it's great for gifts, bake sales, or fund-raisers.
Author: Annacia
Make and share this Grilled California Pizzas recipe from Food.com.
Author: chiodi4012
From Cook's Country. Doesn't use packaged baking mix like most. Don't overmix the dough or they will be tough.
Author: kitchenslave03
Just saw Michael Chiarello prepare this pork shoulder on the Food Network. Wow! Talk about something looking delicious! I can't wait to try it myself.
Author: dojemi
4 pts per serving; pair with boiled small red potatoes and steamed veggie, such as spinach or broccoli.
Author: Psugrl
Vegaphobes won't know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters - Pasta Florentine adds some garlic, spinach and Parmesan...
Author: cannedfood
Make and share this No Bake Energy Bites recipe from Food.com.
Author: Maria G.
A delicious recipe from French's. Sauce can be used on grilled pork tenderloin, pork chops, or chicken breasts.
Author: Little Chef
Make and share this Chicken With Apricots (Toddler) recipe from Food.com.
Author: KiwiMegan
Make and share this Sesame Shrimp Poppers recipe from Food.com.
Author: canarygirl
A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
My mother used to make this.......we owned a boat when I was a kid, and EVERY time we went out on it, she made this with carrot and celery strips to scoop it up with. My moms been gone for almost 30 years,...
Author: cricketbird
A yummy recipe that I suited to my taste by compiling several recipes and pretty much the only way I eat pork! These always come out so moist and delicious! My husbands loves them as well!
Author: autumnus88
Make and share this Jalapeno Cheese Dip recipe from Food.com.
Author: Sweet Diva MJ
Make and share this Apricot Glazed Pork Roast recipe from Food.com.
Author: dicentra
I have to reeeaaallly be in the mood for fish to tolerate it, especially salmon, as it always tastes WAY too "fishy" to me! So last night I came up with this, after searching tons of salmon recipes. No...
Author: Wildflour
Make and share this World's Best Caesar Salad! recipe from Food.com.
Author: deraj_no1
Adapted from the book "Cat Nips!" by Rick and Martha Reynolds. Brewer'syeast is available at health food stores and is a natural flea repellant which also helps improve the quality of your cat's coat and...
Author: Cecily Parsley
Make and share this Parmesan-Basil Salmon recipe from Food.com.
Author: AbbaGav
This was given to me by a cousin of mine who has passed away. It is in her memory that I'm publishing this receipe. "This is in honour of you Ana" Always in my warmest thoughts!!!!!
Author: Mia 3
I found this recipe a while ago on another cooking web site. I wasn't sure I would like it because I typically only like "sweet salmon" but the honey keeps the dijon mustard from being overpowering.
Author: Jenny Frenny
A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have...
Author: Lindas Busy Kitchen
I thought this was going to be way too salty, and it's certainly not low sodium, but it is delicious!
Author: Felix4067
At the time of this posting there are 1704 recipes for meatloaf. Eh, what the hey I'll throw mine into the mix too. I made my first meatloaf about three years ago and found the basic recipe on epicurious....
Author: invictus
Make and share this Japanese Wok-Fried Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ww 6 Points - Herbed Beef Burgers recipe from Food.com.
Author: mariposa13
The flavors are delicate and well balanced. My family is not crazy about parm-regiano on baked chicken but the yogurt balanced out the saltiness & tang of the cheese. The breasts were so moist and yummy....
Author: Chicagoland Chef du
Make and share this Baby Food Soft Doggie Cookies recipe from Food.com.
Author: Saturn
This is how this delicious salmon is served in some good restaurants and I have tried this good and similar recipe. Enjoy it.
Author: pink cook
Yummy at this time of year for parties and great as gifts too. Also EASY. update, i have reduced the butter to a 1/4 cup after the two reviewers comments.
Author: MarraMamba
Make and share this Spicy Cheddar-Beer Dip recipe from Food.com.
Author: Tonkcats
This dairy-free and high protein meal is so yummy. Make this teriyaki chicken with just 3 ingredients and enjoy a dinner the whole family will love.
Author: Karo @ AllNutritious
Make and share this Almonds With Rosemary and Cayenne recipe from Food.com.
Author: dicentra
There used to be several flavors of mix you could buy that you mixed up with butter and milk to make a pasta/rice sauce. My daughter's favorite was in a purple container, thus the family used to request...
Author: Kats Mom
Make and share this Bacon-Pimento Cheese recipe from Food.com.
Author: ShelleyGirl13
Make and share this California Turkey Salad recipe from Food.com.
Author: dicentra
from "Crowning Elegance", an extraordinary cookbook put together by the parents of Arie Crown Day School as a fundraiser. Extraordinarily quick and easy to make and tastes very 'gourmet'. A favorite of...
Author: baezus
Make and share this Super Simple Golden Crispy Fish recipe from Food.com.
Author: Mirj2338
Like two great recipes in one! Both the chicken and the linguine could each be served as a single dish, but they really compliment each other. You could easily experiment with the dry ingredients for the...
Author: Rick B2